"A recipe for Apricot Dijon Glazed Salmon : Salmon baked in an apricot dijon glaze with ginger and lime...."
INGREDIENTS
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4 (6 ounce) salmon fillets
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1/4 cup apricot preserves/jam
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1 tablespoon grainy mustard
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1 tablespoon dijon mustard
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1 tablespoon low sodium soy sauce (or tamari fro gluten-free)
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1 tablespoon lime juice
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2 teaspoons ginger, grated
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2 teaspoons garlic, grated
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