Apricot Crumble Pie

Name: Apricot Crumble Pie
Yield: 10
Ingredients: 2-1/4 lb. apricots, peeled, sliced (about 6 cups); 3/4 cup granulated sugar; 1/4 cup MINUTE Tapioca; 1/2 cup flour; 1/4 cup firmly packed brown sugar; 1/4 cup (1/2 stick) cold butter or margarine, cut up; 1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)

Apricot Crumble Pie was pinched from <a href="http://www.kraftrecipes.com/recipes/apricot-crumble-pie-75325.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2-1/4 lb. apricots, peeled, sliced (about 6 cups)

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3/4 cup granulated sugar

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1/4 cup MINUTE Tapioca

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1/2 cup flour

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1/4 cup firmly packed brown sugar

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1/4 cup (1/2 stick) cold butter or margarine, cut up

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1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts (1 crust)

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