Apricot Crumble Cake
"Apricot preserves are baked inside this moist coffee cake. After baking, the warm cake is spread with a cinnamon-scented coconut topping and broiled...."
INGREDIENTS
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1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
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1/2cup (1 stick) butter or margarine, softened
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1-1/4cups granulated sugar
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2 eggs
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1/4cup milk
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1tsp. vanilla
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1-3/4cups flour
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1tsp. CALUMET Baking Powder
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1/2tsp. baking soda
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1/4tsp. salt
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1jar (10 oz.) apricot preserves
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2cups BAKER'S ANGEL FLAKE Coconut
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2/3cup firmly packed brown sugar
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1/3cup butter or margarine, melted
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1tsp. ground cinnamon
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