Apricot-Cream Pie
INGREDIENTS
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3 cups Gold Medal™ All-Purpose Flour
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1 1/2 teaspoons salt
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1 1/2 cups shortening
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1 egg
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1 tablespoons vinegar
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5 tablespoons cold water
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8 ounces cream cheese
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1/3 cup sugar
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1 egg
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1 teaspoon vanilla
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1 1/4 cup chopped dried apricots
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2/3 cup water
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2 eggs
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1/2 cup sugar
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2 tablespoons flour
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1/2 cup white corn syrup
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2 tablespoons melted butter
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1 tablespoon lemon juice
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1 tablespoon lemon zest
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