Apricot-Cream Cheese Turnovers

Name: Apricot-Cream Cheese Turnovers
Ingredients: Pastry for Double-Crust Pie; One 3-ounce package cream cheese, softened; 1 egg yolk; 1/3 cup apricot or peach preserves; 1 cup sifted powdered sugar; 1/4 teaspoon vanilla; 1-2 tablespoons milk

Apricot-Cream Cheese Turnovers was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/Apricot-Cream-Cheese-Turnovers-recipe-162.aspx?s=" target="_blank">www.cooking.com.</a>

"Like a cheesecake wrapped in pastry, each of these rich little desserts is truly satisfying. They're a welcome addition to a tray of assorted pastries and cookies...."

INGREDIENTS

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Pastry for Double-Crust Pie

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One 3-ounce package cream cheese, softened

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1 egg yolk

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1/3 cup apricot or peach preserves

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1 cup sifted powdered sugar

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1/4 teaspoon vanilla

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1-2 tablespoons milk

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