"Before we had kids, my husband and I used to make a lot of challenging recipes, but now we keep things a little simpler. This tangy chicken has big flavors that everybody likes. —Brooke Ruzek, Elk River, Minnesota..."
INGREDIENTS
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1-1/2 pounds chicken tenderloins, divided
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1/4 teaspoon salt
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2 tablespoons olive oil, divided
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1 medium onion, chopped
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3/4 cup chicken broth
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1/2 cup dried cranberries
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1/2 cup apricot preserves
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2 tablespoons cider vinegar