Apricot Coffee Cake Recipe
INGREDIENTS
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225 grams (1/2 pound, about 1 3/4 cups) all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon baking soda
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150 grams (1/2 cup plus 2 tablespoons) butter
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100 grams (1/2 cup) sugar
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1 egg, lightly beaten
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1 tablespoon milk, or more as needed
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500 grams (1.1 pounds) ripe apricots, quartered
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1 tablespoon crème fraîche (substitute heavy cream and/or sour cream)
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1 tablespoon sugar
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1 egg
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confectioner's sugar
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