Apricot-Coconut Cream Pie

Name: Apricot-Coconut Cream Pie
Prep time: 30 min
Yield: 8
Ingredients: 1 box Pillsbury® refrigerated pie crust, softened as directed on box; 1 envelope unflavored gelatin; 1 cup apricot nectar; 2 cans (16 oz each) apricot halves, drained; 1/2 cup sugar; 1/4 cup cornstarch; 1/4 teaspoon salt; 1 3/4 cups milk; 4 egg yolks, beaten; 1 tablespoon butter or margarine; 1/2 teaspoon vanilla; 1/2 cup coconut, toasted*; 1 cup whipping cream; 1 tablespoon sugar; 1/4 teaspoon vanilla; 2 to 3 tablespoons apricot preserves, melted; 1/2 cup coconut, toasted*

Apricot-Coconut Cream Pie was pinched from <a href="http://www.pillsbury.com/recipes/apricot-coconut-cream-pie/bc483a2b-902e-46fe-8010-56ae6ab7efcf" target="_blank">www.pillsbury.com.</a>

"Enjoy delicious apricot and coconut pie made with Pillsbury® refrigerated pie crust - a yummy dessert treat. Servings # 8..."

INGREDIENTS

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1 box Pillsbury® refrigerated pie crust, softened as directed on box

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1 envelope unflavored gelatin

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1 cup apricot nectar

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2 cans (16 oz each) apricot halves, drained

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1/2 cup sugar

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1/4 cup cornstarch

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1/4 teaspoon salt

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1 3/4 cups milk

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4 egg yolks, beaten

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1 tablespoon butter or margarine

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1/2 teaspoon vanilla

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1/2 cup coconut, toasted*

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1 cup whipping cream

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1 tablespoon sugar

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1/4 teaspoon vanilla

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2 to 3 tablespoons apricot preserves, melted

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1/2 cup coconut, toasted*

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