Apricot-Coconut Cake

Name: Apricot-Coconut Cake
Ingredients: 1 cup shredded sweetened coconut; 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus more for the pans; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 1/2 cups granulated sugar; 4 large eggs; 1 teaspoon pure vanilla extract; 1 1/4 cups apricot preserves; 1 cup whole milk; 1 cup heavy cream; 1/4 cup sour cream; 2 tablespoons confectioners' sugar

"Apricot-Coconut Cake..."

INGREDIENTS

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1 cup shredded sweetened coconut

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3/4 cup (1 1/2 sticks) unsalted butter, at room temperature, plus more for the pans

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3 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon kosher salt

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1 1/2 cups granulated sugar

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4 large eggs

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1 teaspoon pure vanilla extract

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1 1/4 cups apricot preserves

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1 cup whole milk

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1 cup heavy cream

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1/4 cup sour cream

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2 tablespoons confectioners' sugar

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