Apricot Clafouti

Name: Apricot Clafouti
Prep time: 30 min
Cook time: 35 min
Yield: 8
Ingredients: Unsalted butter, for greasing the pie plate; 2 large eggs, separated; 1/3 cup plus 2 tablespoons sugar; 3 tablespoons all-purpose flour; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt; Two 15.25-ounce cans apricots, drained and gently rinsed; 1 teaspoon grated lemon zest; Lemon-Vanilla Whipped Cream, for topping, optional; 1 1/2 cups heavy cream, chilled; 2 tablespoons sugar; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon grated lemon zest

Apricot Clafouti was pinched from <a href="http://www.foodnetwork.com/recipes/valerie-bertinelli/apricot-clafouti.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Apricot Clafouti recipe from Valerie Bertinelli..."

INGREDIENTS

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Unsalted butter, for greasing the pie plate

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2 large eggs, separated

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1/3 cup plus 2 tablespoons sugar

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3 tablespoons all-purpose flour

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1/2 cup heavy cream

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1 teaspoon vanilla extract

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1/4 teaspoon kosher salt

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Two 15.25-ounce cans apricots, drained and gently rinsed

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1 teaspoon grated lemon zest

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Lemon-Vanilla Whipped Cream, for topping, optional

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1 1/2 cups heavy cream, chilled

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2 tablespoons sugar

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1 1/2 teaspoons vanilla extract

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1/2 teaspoon grated lemon zest

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