"A lovely little almond-apricot bar is quick to prepare, and oh, so tempting! Servings # 36..."
INGREDIENTS
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1 cup Fisher® Chef's Naturals® Slivered Blanched Almonds
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2 cups Pillsbury BEST® All Purpose Unbleached Flour
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1/2 cup sugar
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1 cup LAND O LAKES® Butter, cut up
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1 cup SMUCKER'S® Apricot Preserves
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1/3 cup caramel ice cream topping
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3/4 cup unsweetened or sweetened shredded coconut