Apricot Buttermilk Coffee Cake With Streusel Topping Recipe - Tasting Table
"Tender buttermilk cake is layered with buttery cinnamon streusel and topped with a tangy and juicy apricot puree in this easy and flavorful coffee cake...."
INGREDIENTS
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12 ounces dried apricots, chopped
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1 cup water
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½ cup sugar
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2 cups all-purpose flour
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3 teaspoons baking powder
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½ teaspoon baking soda
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¼ teaspoon salt
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2 large eggs
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1 cup buttermilk
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½ cup granulated sugar
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¼ cup vegetable oil
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⅔ cup brown sugar
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¾ cup all-purpose flour
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2 ½ teaspoons ground cinnamon
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6 Tablespoons unsalted butter, cold and cubed
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