Apricot and Almond Tart:

Name: Apricot and Almond Tart:
Ingredients: For the crust:; 5 tablespoons (70gr) unsalted butter, at room temperature; 3 egg yolks; pinch salt; 1/2 cup (80gr) superfine sweet white rice flour; 1/2 cup (60gr) millet flour; 1/4 cup (30gr) sorghum flour; 1/4 cup (40gr) corn starch; 1/2 teaspoon xanthan gum; 2 tablespoons to 1/4 cup cold water (optional if the dough seems too dry); For the filling:; 1 stick (115 gr) butter, softened; 1/3 cup (115gr) honey; 1 cup (100 gr) ground almonds (blanched, slivered, whole, your call); 2 eggs; 1/4 cup (60gr) heavy cream; 8-10 apricots, halved and pitted

Apricot and Almond Tart: was pinched from <a href="http://www.tarteletteblog.com/2010/05/recipe-apricot-almond-tart.html" target="_blank">www.tarteletteblog.com.</a>

INGREDIENTS

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For the crust:

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5 tablespoons (70gr) unsalted butter, at room temperature

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3 egg yolks

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pinch salt

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1/2 cup (80gr) superfine sweet white rice flour

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1/2 cup (60gr) millet flour

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1/4 cup (30gr) sorghum flour

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1/4 cup (40gr) corn starch

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1/2 teaspoon xanthan gum

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2 tablespoons to 1/4 cup cold water (optional if the dough seems too dry)

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For the filling:

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1 stick (115 gr) butter, softened

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1/3 cup (115gr) honey

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1 cup (100 gr) ground almonds (blanched, slivered, whole, your call)

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2 eggs

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1/4 cup (60gr) heavy cream

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8-10 apricots, halved and pitted

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