INGREDIENTS
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1/2 pound Applewood smoked bacon, chopped
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1 cup chopped onion
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1 tablespoon chili powder
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1 teaspoon salt
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1 teaspoon ground cumin
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1 teaspoon brown sugar
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1/4 teaspoon black pepper
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2 15 ounce cans pinto beans, drained and rinsed
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15 ounce can black beans, drained and rinsed
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15 ounce can cannellini beans, rinsed and drained
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15 ounce can tomato sauce
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14.5 ounce can petite diced tomatoes
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1/2 cup water
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3/4 cup Daisy Sour Cream