"Applesauce cakes have been popular since colonial days. This one has a browned butter frosting...."
INGREDIENTS
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2 cups all-purpose flour
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2 cups sugar
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1 1/2 cups applesauce
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1/2 cup Land O Lakes® Butter, softened
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2 Land O Lakes® Eggs
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1 1/2 teaspoons baking soda
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1 1/2 teaspoons ground cinnamon
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1 teaspoon vanilla
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1/4 teaspoon ground allspice
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3/4 cup golden raisins or raisins
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1/2 cup chopped pecans
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FROSTING:
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1/3 cup Land O Lakes® Butter
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3 cups powdered sugar
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1 1/2 teaspoons vanilla
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2 to 3 tablespoons milk
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1/4 cup chopped pecans