"You need only 15 minutes to get this moist, nutty cake in the oven...."
INGREDIENTS
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1 2/3 cups Gold Medal™ all-purpose flour
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1 cup packed brown sugar
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1 1/2 teaspoons ground allspice
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1 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup applesauce
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1/3 cup chopped nuts
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1/2 cup water
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1/3 cup vegetable oil
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1 teaspoon white vinegar
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1/2 cup packed brown sugar
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1/4 cup butter or margarine
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1/4 cup apple cider or orange juice
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2 tablespoons whipping cream