Applesauce Cake
"When it comes to fall desserts, this from-scratch treat truly pulls out all the stops! Both apple and pumpkin spice are infused in this bundt for a flavorful cake that doesn’t even need frosting! Chopped nuts and dried cranberries add a beautiful texture to the light and moist cake. After the cake is cool, add a light dusting of powdered sugar for showstopping finish...."
INGREDIENTS
•
1
tablespoon Gold Medal™ all-purpose flour
•
1
cup dried cranberries
•
2 1/2
cups Gold Medal™ all-purpose flour
•
1
tablespoon pumpkin pie spice
•
1 1/2
teaspoons salt
•
1
teaspoon baking powder
•
1/2
teaspoon baking soda
•
1 1/2
cups granulated sugar
•
1/2
cup butter or margarine, softened
•
2
eggs
•
1 1/2
cups applesauce
•
1/2
cup chopped walnuts or pecans
•
2
tablespoons powdered sugar
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