INGREDIENTS
•
2 cups Gold Medal all-purpose flour
•
1 1/2 teaspoons baking soda
•
1 teaspoon kosher salt
•
2 1/2 teaspoons McCormick cinnamon
•
1 rounded teaspoon ground ginger
•
1/4 rounded teaspoon cloves
•
2 large eggs
•
1 cup Domino sugar
•
1/2 cup Domino brown sugar
•
1 1/2 cups unsweetened (preferably homemade) applesauce
•
2/3 cup canola oil
•
1 teaspoon vanilla
•
For the caramel glaze:
•
4 tablespoons Land O’ Lakes salted butter, cut into chunks
•
1/2 cup packed Domino light brown sugar
•
1/3 cup Land O’ Lakes heavy cream
•
1/4 teaspoon kosher salt
•
3/4 to 1 cup sifted Domino confectioners’ sugar