Applesauce Brownies
"These moist, cinnamon-flavored brownies are quite easy to make. The recipe can also be doubled and baked in a jelly roll pan. My husband and I live on a farm in central Nebraska and have two grown daughters. —Bernice Pebley, Cozad, Nebraska..."
INGREDIENTS
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1/4 cup butter, softened
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3/4 cup sugar
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1 large egg
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1 cup all-purpose flour
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1 tablespoon baking cocoa
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1/2 teaspoon baking soda
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1/2 teaspoon ground cinnamon
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1 cup applesauce
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TOPPING:
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1/2 cup chocolate chips
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1/2 cup chopped walnuts or pecans
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1 tablespoon sugar
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