INGREDIENTS
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2 tablespoons all-purpose flour
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1 teaspoon ground cumin
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kosher salt and black pepper
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12 pork cutlets (about 1 1/2 pounds)
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1 tablespoon canola oil
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1 tablespoon butter
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2 small Granny Smith apples, halved
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1/2 cup low-sodium chicken broth
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2 tablespoons white wine vinegar
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1/4 cup fresh flat-leaf parsley,
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chopped 2 tablespoons whole-grain mustard