"Penne Pasta tossed with Gala apples, celery, walnuts and a lightened-up, homemade Caesar Dressing...."
INGREDIENTS
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2 cups penne pasta, uncooked
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1 to 2 Gala Apples, washed and cut into cubes (leave the skins on)
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3 celery stalks, thinly sliced
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lemon juice of 1 whole lemon
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4 cups fresh sweet baby lattuce blend (you can also use about 2 to 3 romaine hearts, chopped)
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1/2-cup chopped walnuts
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1 cup shredded white cheddar cheese
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1/2-cup NonFat Plain Yogurt (I use Dannon)
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1-1/2 tablespoons dijon mustard
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1 garlic clove
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1 tablespoon water (add 1 more tablespoon for a thinner consistency)
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2 tablespoons grated parmesan cheese
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salt and fresh ground pepper, to taste