Applejack Bundt Cake
"Applejack Bundt Cake infuses a fruit filled batter with brandied apples, raisins and walnuts, then frosted with a sweet sour cream glaze...."
INGREDIENTS
•
3.5 ounces diced dried apples (about 1.5 cups)
•
1 cup water
•
1/4 cup applejack (or apple brandy or calvados)
•
1-1/2 cups cooled melted butter
•
3 large eggs
•
2 teaspoons vanilla extract
•
1-1/2 cups granulated sugar
•
2 teaspoons baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
2 teaspoons ground cinnamon
•
1/2 teaspoon grated nutmeg
•
1/2 teaspoon ground cloves
•
3 cups all-purpose flour
•
1 cup chopped walnuts
•
1 cup raisins
•
1-1/2 cups sifted confectioner's sugar
•
1/4 cup sour cream
ADVERTISEMENT