INGREDIENTS
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1 10 inch flour tortilla
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butter-flavor oil, as needed
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1/2 cup sliced mushrooms
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black pepper, to taste
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granulated garlic, to taste
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salt, to taste
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4 ounces Hot Spinach and Artichoke Dip
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1/4 cup tomatoes, diced
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1/2 teaspoon Italian seasoning
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1/2 cup mozzarella cheese, shredded