INGREDIENTS
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Oriental Dressing:
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6 Tbsp. honey
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3 Tbsp. Rice Vinegar
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1/2 c. Mayonnaise
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2 tsp. Dijon mustard
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1/4 tsp. Sesame oil
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Salad:
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2 pieces of Crispy Chicken Strips (frozen or from the deli) or leftover grilled chicken (that is what I used)
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Bagged salad with assorted lettuces, cabbage, and vegetables
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Bagged broccoli slaw
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1 Tbsp. sliced almonds, toasted
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1/4 c. fried won ton strips (optional- we opted to not use them)
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1/4 cup mandarin slices, drained well
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