INGREDIENTS
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10 ounces box frozen chopped spinach, thawed
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14 ounces can artichoke hearts, drained and roughly chopped
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1 cup shredded Parmesan-Romano cheese blend
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1/2 cup shredded mozzarella cheese
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10 ounces prepared Alfredo sauce
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1 teaspoon minced garlic
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4 ounces softened cream cheese
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