Applebees Copy Cat Hot Artichoke And Spinach Dip
INGREDIENTS
•
1 (10 ounce) box frozen chopped spinach, thawed
•
1 (14 ounce) can artichoke hearts, drained and roughly chopped
•
1 cup shredded parmesan-romano cheese mix
•
1/2 cup shredded mozzarella cheese
•
10 ounces prepared alfredo sauce
•
1 teaspoon minced garlic
•
4 ounces softened cream cheese
•
pepper (optional)
ADVERTISEMENT