"When I make these, I use Lea & Perrins White Wine Worcestershire Sauce For Chicken instead of regular Worcestershire sauce...."
INGREDIENTS
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3 dozen chicken wings (1st and 2nd wing pieces)
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12 fluid ounces louisiana hot sauce
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6 tablespoons unsalted butter
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3 tablespoons white vinegar
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1 tablespoon Worcestershire sauce
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1 1/4 teaspoons cayenne pepper
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1/4 teaspoon garlic powder
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1 1/2 tablespoons flour