INGREDIENTS
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2 boneless skinless chicken breasts
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1 cup Italian salad dressing
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3 cups penne pasta
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15 ounces alfredo sauce
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8 ounces combination of shredded Italian cheeses (mozzarella, parmesan, and provolone)
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4 roma tomatoes (seeded and chopped)
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4 tablespoons fresh basil (chopped)
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2 garlic cloves (minced)
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6 tablespoons olive oil
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