Applebee’s Spinach Artichoke Dip Recipe
"This copycat recipe for Applebee's spinach artichoke dip brings a restaurant appetizer right into your own kitchen! This dip is creamy, rich, cheesy, and to die for!..."
INGREDIENTS
•
1 10-ounce box of frozen chopped spinach, thawed
•
2 14-ounce cans artichoke hearts, drained and roughly chopped
•
1 cup shredded parmesan-romano cheese mix
•
2 cups shredded mozzarella cheese
•
16 ounces roasted garlic alfredo sauce
•
8 ounces softened cream cheese
•
Pepper to taste
ADVERTISEMENT