"Grill up these simple sirloins and never opt for restaurant-style steaks again! Control how rare or well your meal turns out without having to hope for the best when it comes to the chef of the evening...."
INGREDIENTS
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2 rib-eye steaks
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1/2 C. balsamic vinegar
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3 T. soy sauce
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3 cloves garlic, minced
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3 T. honey
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1 T. Worcestershire sauce
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1/2 tsp. cayenne pepper
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1 tsp. onion powder
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1/2 tsp. liquid smoke flavoring
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2 T. extra virgin olive oil
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Salt and pepper to taste