Apple Zucchini Muffins

Name: Apple Zucchini Muffins
Ingredients: 1 cup all-purpose flour; 1/2 cup whole wheat flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon cardamom; 1/4 teaspoon salt; 3/4 cup granulated sugar; 1/4 cup grapeseed oil, canola oil, or other neutral-flavored oil; 1/4 cup applesauce; 1 large egg; 1 yolk from a large egg; 1/2 teaspoon vanilla extract; 3/4 cup shredded zucchini, drained and squeezed (see Recipe Note); 1/2 cup diced apple (diced small); 2 tablespoons unsalted butter, softened; 1/4 cup brown sugar; 1/2 cup quick oats; 1 1/2 teaspoons cinnamon; 2 tablespoons all-purpose flour; 3/4 cup crème fraîche; 1 tablespoon honey, or to taste

Apple Zucchini Muffins was pinched from <a href="https://www.thekitchn.com/recipe-apple-zucchini-muffins-recipes-from-the-kitchn-207380" target="_blank" rel="noopener">www.thekitchn.com.</a>

INGREDIENTS

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1 cup all-purpose flour

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1/2 cup whole wheat flour

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1 1/2 teaspoons baking powder

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1/2 teaspoon baking soda

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1 teaspoon cinnamon

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1/4 teaspoon nutmeg

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1/4 teaspoon cardamom

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1/4 teaspoon salt

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3/4 cup granulated sugar

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1/4 cup grapeseed oil, canola oil, or other neutral-flavored oil

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1/4 cup applesauce

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1 large egg

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1 yolk from a large egg

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1/2 teaspoon vanilla extract

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3/4 cup shredded zucchini, drained and squeezed (see Recipe Note)

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1/2 cup diced apple (diced small)

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2 tablespoons unsalted butter, softened

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1/4 cup brown sugar

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1/2 cup quick oats

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1 1/2 teaspoons cinnamon

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2 tablespoons all-purpose flour

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3/4 cup crème fraîche

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1 tablespoon honey, or to taste

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