Apple Walnut Tart with Maple Custard

Name: Apple Walnut Tart with Maple Custard
Yield: 10
Ingredients: 2½ cups walnut pieces (don’t waste your money on halves); 4 tablespoons unsalted butter, melted; 2 tablespoons granulated sugar; 1 egg white; ¼ teaspoon kosher salt; ¼ cup cornstarch; ¼ teaspoon kosher salt; 1 cup heavy cream; ½ cup milk (I used 1%); ½ cup pure maple syrup; 2 teaspoons vanilla extract; 4 eggs; 2 apples (I used Macoun), quartered, cored, and thinly sliced (keep in lemon water until ready to use); juice of a lemon; ¼ cup apricot jam, warmed (optional)

Apple Walnut Tart with Maple Custard was pinched from <a href="http://hipfoodiemom.com/2013/10/30/guest-post-apple-walnut-tart-with-maple-custard-from-baking-a-moment/" target="_blank">hipfoodiemom.com.</a>

"Your Guests will be Wowed by this Gorgeous Apple Tart of Roses, with a Toasty Walnut Crust and a Silky Sweet Maple Custard Filling. And it’s Gluten Free!..."

INGREDIENTS

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2½ cups walnut pieces (don’t waste your money on halves)

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4 tablespoons unsalted butter, melted

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2 tablespoons granulated sugar

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1 egg white

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¼ teaspoon kosher salt

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¼ cup cornstarch

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¼ teaspoon kosher salt

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1 cup heavy cream

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½ cup milk (I used 1%)

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½ cup pure maple syrup

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2 teaspoons vanilla extract

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4 eggs

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2 apples (I used Macoun), quartered, cored, and thinly sliced (keep in lemon water until ready to use)

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juice of a lemon

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¼ cup apricot jam, warmed (optional)

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