"From Bon Appetit 1995. My sister discovered this, and our entire family has loved it ever since. Try throwing in some crumbled bleu cheese or gorgonzo..."
INGREDIENTS
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1/4 cup fresh cranberries or 1/4 cup frozen cranberries, thawed
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1/4 cup balsamic vinegar
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1 tablespoon chopped red onion
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1 tablespoon sugar
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1 teaspoon Dijon mustard
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1 cup vegetable oil, see Note2
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10 cups mixed baby greens
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2 apples, cored, thinly sliced
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1/2 cup chopped walnuts, toasted