Apple-Walnut Cake with Caramel Glaze
"Pull this apple-walnut beauty from the oven and inhale its blend of warm spices—cinnamon, ginger, cloves. Drizzled in caramel sauce, it’s the perfect addition to fall meals and holiday afternoons...."
INGREDIENTS
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Cake
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2 cups packed brown sugar 1 1/2 cups vegetable oil 3 eggs 3 cups Gold Medal® all-purpose flour 2 teaspoons baking soda 1/4 teaspoon salt 1 teaspoon ground ginger 2 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1 cup chopped walnuts 2 large ap
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Glaze
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2 tablespoons butter or margarine, softened 1 cup powdered sugar 3 tablespoons butterscotch-caramel topping 1 tablespoon milk Additional ground cinnamon, if desired
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