Apple Walnut Bundt Cake

Name: Apple Walnut Bundt Cake
Ingredients: for the apples; 1/3 cup white sugar; 1 tbsp water; 3 apples, cored, peeled, and cut into 1-inch chunks; Cook sugar and water in a medium nonstick pot over medium-high heat, until sugar caramelizes, about 4 minutes. Reduce heat to low, and stir in apples; then cook, covered, until apples soften, about 6 minutes. Slightly mash apples up with a fork so th; for the cake; 1 cup (2 sticks) unsalted butter, at room temperature; 2 cups all-purpose flour; 1 cup whole wheat pastry flour; 2 1/2 tsp baking powder; 1/2 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp freshly grated nutmeg; 1 tsp salt; 1 3/4 cup packed light brown sugar; 3 eggs; 1/2 cup whole milk; 1/2 cup chopped walnuts

Apple Walnut Bundt Cake was pinched from <a href="http://thebakingfairy.blogspot.com/2011/09/apple-walnut-bundt-cake.html" target="_blank">thebakingfairy.blogspot.com.</a>

INGREDIENTS

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for the apples

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1/3 cup white sugar

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1 tbsp water

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3 apples, cored, peeled, and cut into 1-inch chunks

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Cook sugar and water in a medium nonstick pot over medium-high heat, until sugar caramelizes, about 4 minutes. Reduce heat to low, and stir in apples; then cook, covered, until apples soften, about 6 minutes. Slightly mash apples up with a fork so th

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for the cake

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1 cup (2 sticks) unsalted butter, at room temperature

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2 cups all-purpose flour

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1 cup whole wheat pastry flour

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2 1/2 tsp baking powder

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1/2 tsp baking soda

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1 tsp ground cinnamon

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1/2 tsp freshly grated nutmeg

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1 tsp salt

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1 3/4 cup packed light brown sugar

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3 eggs

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1/2 cup whole milk

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1/2 cup chopped walnuts

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