Apple Upside-Down Pie

Name: Apple Upside-Down Pie
Prep time: 25 min
Yield: 12
Ingredients: 1 cup chopped pecans; 1/2 cup packed brown sugar; 1/3 cup butter, melted; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 4 medium Granny Smith apples (about 1 3/4 lb), peeled, cut into 1-inch chunks; 2 large Jonagold apples (about 1 1/4 lb), peeled, cut into 1-inch chunks; 1/4 cup granulated sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg

Apple Upside-Down Pie was pinched from <a href="http://www.pillsbury.com/recipes/apple-upside-down-pie/918a2d34-2dce-459c-ae04-570fba0b8355" target="_blank">www.pillsbury.com.</a>

"Pecan mixture provides a nutty base to this delicious pie topped with apple mixture – a wonderful dessert made using Pillsbury® pie crusts. Servings # 12..."

INGREDIENTS

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1 cup chopped pecans

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1/2 cup packed brown sugar

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1/3 cup butter, melted

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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4 medium Granny Smith apples (about 1 3/4 lb), peeled, cut into 1-inch chunks

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2 large Jonagold apples (about 1 1/4 lb), peeled, cut into 1-inch chunks

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1/4 cup granulated sugar

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2 tablespoons all-purpose flour

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1 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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