Apple Upside-Down Cake - Live Well Bake Often
"This Apple Upside-Down Cake features a caramelized apple topping and a cinnamon vanilla cake. Easy to make and perfect for fall!..."
INGREDIENTS
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1/4 cup (60 grams) unsalted butter (melted)
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1/2 cup (100 grams) light brown sugar (packed)
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1/2 teaspoon ground cinnamon
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2 medium apples (peel, cored, and thinly sliced)
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1 and 1/2 cups (190 grams) all-purpose flour
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1 teaspoon baking powder
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1/4 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/2 cup (115 grams) unsalted butter (softened to room temperature)
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2/3 cup (135 grams) granulated sugar
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2 large eggs (room temperature)
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1 teaspoon vanilla
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1/2 cup (120 ml) milk or buttermilk (room temperature )
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