Apple Upside-Down Cake
INGREDIENTS
•
1/3cup butter, cut up
•
1/3cup packed brown sugar
•
6very small red cooking apples (1-1/4 to 1-1/2 lb.), halved, stems removed, cored
•
1 1/3cups all-purpose flour
•
2/3cup granulated sugar
•
2teaspoons baking powder
•
1teaspoon ground ginger
•
1teaspoon ground cinnamon
•
2/3cup milk
•
1/4cup butter, softened
•
1egg
•
1teaspoon vanilla
•
Vanilla ice cream (optional)
ADVERTISEMENT