Apple Upside-Down Cake
"Tangy, sweet, spicy, gooey, and super-duper scrumptious. For best results, spring for the boiled cider; this tasty syrup is the essence of apples. Use it in all your apple desserts, atop oatmeal or ice cream, or in yogurt or smoothies; it stays fresh forever in the fridge...."
INGREDIENTS
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1 2 medium apples
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1 4 tablespoons butter
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1 3/4 cup light brown sugar, firmly packed
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1 2 tablespoons boiled cider or thawed apple juice concentrate
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1 1/4 teaspoon ground cinnamon
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1 1/2 cup light corn syrup
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1 3/4 cup vegetable oil
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1 1 cup brown sugar, firmly packed
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1 2 tablespoons boiled cider or thawed apple juice concentrate
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1 2 large eggs
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1 1 1/2 teaspoons ground cinnamon
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1 1/4 teaspoon ground ginger
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1 1/8 teaspoon ground cloves
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1 1/2 teaspoon salt
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1 1 teaspoon baking soda
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1 1 1/2 cups King Arthur Unbleached All-Purpose Flour
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1 1 large apple, peeled and finely chopped
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1 3/4 cup chopped pecans or walnuts, optional
•
1 2 medium apples
•
1 4 tablespoons butter
•
1 3/4 cup light brown sugar, firmly packed
•
1 2 tablespoons boiled cider or thawed apple juice concentrate
•
1 1/4 teaspoon ground cinnamon
•
1 1/2 cup light corn syrup
•
1 3/4 cup vegetable oil
•
1 1 cup brown sugar, firmly packed
•
1 2 tablespoons boiled cider or thawed apple juice concentrate
•
1 2 large eggs
•
1 1 1/2 teaspoons ground cinnamon
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1 1/4 teaspoon ground ginger
•
1 1/8 teaspoon ground cloves
•
1 1/2 teaspoon salt
•
1 1 teaspoon baking soda
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1 1 1/2 cups King Arthur Unbleached All-Purpose Flour
•
1 1 large apple, peeled and finely chopped
•
1 3/4 cup chopped pecans or walnuts, optional
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