Apple Upside-Down Cake
INGREDIENTS
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topping
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•2 medium apples
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•4 tablespoons butter
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•3/4 cup light brown sugar, firmly packed
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•2 tablespoons boiled cider or thawed apple juice concentrate
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•1/4 teaspoon ground cinnamon
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•1/2 cup light corn syrup
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cake
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•3/4 cup vegetable oil
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•1 cup brown sugar, firmly packed
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•2 tablespoons boiled cider or thawed apple juice concentrate
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•2 large eggs
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•1 1/2 teaspoons ground cinnamon
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•1/4 teaspoon ground ginger
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•1/8 teaspoon ground cloves
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•1/2 teaspoon salt
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•1 teaspoon baking soda
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•1 1/2 cups All-Purpose Flour
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•1 large apple, peeled and finely chopped
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•3/4 cup chopped pecans or walnuts, optional
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