Apple Turnovers
INGREDIENTS
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For the dough:
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10 oz. (2-1/4 cups) all-purpose flour
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1 tsp. granulated sugar
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1/2 tsp. table salt
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6 oz. (12 Tbs.) unsalted butter, cut into small pieces and chilled
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1/2 cup ice water
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For the filling:
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About 3 Tbs. all-purpose flour
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About 3/4 cup granulated sugar
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4 large apples (about 2 lb. total), peeled, halved, and cored; each half quartered lengthwise
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About 1 tsp. ground cinnamon
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2 Tbs. unsalted butter, melted
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Granulated sugar, for sprinkling
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