"We spike these easy-to-make pastries with ginger, but if traditional cinnamon is your choice, use about 1 1/2 teaspoons...."
INGREDIENTS
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4 medium fresh apple(s) Granny Smith, peeled, cored, and cut into 1/2-inch cubes
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0.333 cup(s) raisins
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3 Tbsp sugar
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1.5 tsp sugar
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1 tsp ground ginger
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0.25 cup(s) water
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6 sheet(s) phyllo dough (12 x 17-inch), thawed according to package directions