Apple-Topped Ham Steak

Name: Apple-Topped Ham Steak
Ingredients: 4 fully cooked boneless ham steaks (8 ounces each); 1 cup chopped onion; 3 cups apple juice; 2 teaspoons Dijon mustard; 2 medium green apples, thinly sliced; 2 medium red apples, thinly sliced; 2 tablespoons cornstarch; 1/4 cup cold water; 1 tablespoon minced fresh sage or 1 teaspoon rubbed sage; 1/4 teaspoon pepper

"Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall. —Eleanor Chore, Athena, Oregon..."

INGREDIENTS

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4 fully cooked boneless ham steaks (8 ounces each)

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1 cup chopped onion

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3 cups apple juice

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2 teaspoons Dijon mustard

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2 medium green apples, thinly sliced

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2 medium red apples, thinly sliced

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2 tablespoons cornstarch

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1/4 cup cold water

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1 tablespoon minced fresh sage or 1 teaspoon rubbed sage

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1/4 teaspoon pepper

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