INGREDIENTS
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2 cups finely chopped Gala or Rome apple
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2 tablespoons toffee chips
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1 tablespoon sugar
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1 1/2 teaspoons fresh lemon juice
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1/2 teaspoon ground cinnamon
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1 (14.1-ounce) package refrigerated pie dough (such as Pillsbury)
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Cooking spray
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1 large egg, lightly beaten
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1 tablespoon unsalted butter, cut into 12 cubes
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