INGREDIENTS
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1 package (15 ounces) refrigerated pie crusts
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Apple Filling:4 ounces cream cheese, softened1/4 cup firmly packed light brown sugar1 egg2 tablespoons all-purpose flour1/2 teaspoon ground cinnamon1/2 teaspoon vanilla extract3 medium Granny Smith apples, peeled, sliced and chopped (3 cups)
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Topping:3 tablespoons firmly packed light brown sugar3 tablespoons all-purpose flour2 tablespoons butter or margarine