INGREDIENTS
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Ingredients
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1 pork tenderloin (3/4 pound)
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Dash salt
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Dash pepper
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1/2 cup chopped peeled tart apple
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1/4 cup soft bread crumbs
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2 tablespoons chopped celery
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1 tablespoon chopped green onion
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1 tablespoon raisins
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1 tablespoon chopped Diamond of California® Walnuts
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Dash ground nutmeg
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2 tablespoons unsweetened apple juice, divided
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SAUCE:
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2 teaspoons cornstarch
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1/8 teaspoon ground cinnamon
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1/2 cup unsweetened apple juice