Apple Strudel à la Sacher
INGREDIENTS
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Ingredients:
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Strudel pastry (use ready-made pastry or see recipe below)
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1,5 kg apples (Elstar or other similar type)
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1 lemon (juice)
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60 g raisins (soaked in rum)
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200 g butter (melted)
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100 g sugar
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2 tbsps vanilla sugar
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100 g bread crumbs
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1 pinch cinnamon powder
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butter (for daubing)
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icing sugar (for dusting)
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1 egg (for daubing)
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Recipe for the pastry:
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Ingredients:
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250 g flour (fine)
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1 pinch salt
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1 tbsp oil
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2 tbsps butter (melted for daubing)
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125 ml water (lukewarm)
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2 egg yolks (for daubing)
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icing sugar (for dusting)
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oil
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flour (for the work surface)
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butter (for daubing)
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