INGREDIENTS
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6 cups apples, tart, sliced
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3/4 cup raisins
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1 lemon, rind of, grated
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3/4 cup sugar
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2 teaspoons cinnamon
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3/4 cup almonds, ground
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8 ounces phyllo pastry, 1/2 box, thawed (also called Filo Pastry)
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1 3/4 cups butter, melted (no margarine)
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1 cup breadcrumbs, finely crushed