Apple Strudel
"The apple strudel gained popularity in the eighteenth century and still remains a classic dish. This recipe provides a quick and easy way to make the classic strudel while also providing substitutions to shake up tradition...."
INGREDIENTS
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DOUGH
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3 to 3 1/2 cups high-gluten flour
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1 tablespoon sugar
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1 teaspoon salt
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1/2 cup vegetable oil
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1 cup lukewarm water
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FILLING
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12 Cortland Granny Smith, Rome, or Golden Delicious apples (about 2 quarts)
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1 cup sugar (depending on the tartness of the apples)
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2 teaspoons cinnamon
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1/2 to 2/3 cup good apricot strawberry, or other jam, or orange marmalade
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3 cups finely ground and dry leftover sweet rolls challah, or cake
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1/2 cup vegetable oil
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