Apple Strudel
INGREDIENTS
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Apple Strudel:
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1/4 cup bourbon or apple juice
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1/2 cup golden raisins
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2 to 3 Granny Smith apples (about 1 pound), peeled, cored, halved, and thinly sliced
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1/2 lemon, juiced
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1 tablespoon lemon zest, finely chopped
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1 teaspoon ground cinnamon, plus more for sprinkling
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1/2 cup brown sugar, packed
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1/2 cup crushed shortbread cookies
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1/4 cup chopped pecans
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2 tablespoons butter, cut into pieces
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5 sheets phyllo dough from 1 pound package of frozen dough
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2 tablespoons butter, melted, for brushing phyllo sheets, plus more if needed
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1 tablespoon granulated sugar
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Confectioners’ sugar
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Caramel sauce, purchased Glaze:
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2 cups confectioners’ sugar
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3 1/2 tablespoons milk
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